Nutrient Content, Mineral Content and Antioxidant Activity of Amaranthus viridis and Moringa oleifera Leaves
نویسندگان
چکیده
منابع مشابه
Antioxidant activity and mineral content of watermelon peel
Both synthetic and natural antioxidants are using in the food industries. The evaluation of the former showed its potential carcinogenic effects. So, different studies focused on natural materials as the rich source of antioxidant compounds. The aim of the present study was to evaluate some chemical properties of watermelon peel (WMP). So the minerals content, physicochemical parameters, antiox...
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Moringa oleifera is an important source of antioxidants, tools in nutritional biochemistry that could be beneficial for human health; the leaves and flowers are used by the population with great nutritional importance. This work investigates the antioxidant activity of M. oleifera ethanolic (E1) and saline (E2) extracts from flowers (a), inflorescence rachis (b), seeds (c), leaf tissue (d), lea...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Antimicrobial Activity of Small Protein of Moringa Oleifera Leaves
Three fractions from the leaves of Moringa oleifera were obtained on Sephadex G-25 column chromatography. Single bands of these fractions were detected on Polyacrylamide SDS gel electrophoresis. An antibacterial action of small protein/peptide was tested against E. coli Kl. aerogenes, KI. pneumoniae, S. aureus, and B. subtilis. Fraction P1, P2 and P3 showed strong inhibitory activity against E....
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ژورنال
عنوان ژورنال: Research Journal of Medicinal Plant
سال: 2012
ISSN: 1819-3455
DOI: 10.3923/rjmp.2012.253.259